RESTAURANTS




Culinaire is headquartered in Dallas, a true food Mecca and home to more restaurants per capita than any city in America. As the American palate has become more sophisticated, Culinaire has responded with restaurant concepts and menus comprised from the best dining elements from around the globe.

We work with real estate moguls to design appropriate, successful concepts for new developments. Our team analyzes demographics, the competition, and prevailing trends in each community before beginning concept creation.

If you are looking for a partner in the restaurant industry, here is a list of some of the things we can offer:

  • Design consultation
  • Furniture, fixtures, and equipment selection
  • Concept research and creation
  • Purchasing assistance
  • Branding consultation
  • Operating standards development and implementation
  • Service standards development and training
  • Menu development and specification
  • Sales, marketing, and promotional plans
  • Pre-opening budget construction and plan implementation
  • Recruitment of key management staff
  • Assistance with licenses and permits
  • Restaurant operations
  • Joint ventures


 

2100 Ross Avenue, Suite 3100 - Dallas, Texas 75201 - 214.754.1880

- Home - Culinaire's Corporate Overview - Restaurant Management -
- Hotel Food and Beverage Management - Retail - Fine Arts -

- Public Assembly Venues - Zoos - Restaurant Design & Consulting - Catering -
- Contact Information - Food and Beverage Job Opportunities -


Culinaire
Distinctive Dining & Hospitality Management

© Copyright Culinaire 2006
Site Design: Culinaire; David Wood & Rick Bradley